Weeknight Seafood

The quick ones: thin cuts, small shellfish and fillets that cook in under fifteen minutes from a refrigerator thaw. Built for a Tuesday, not a banquet.
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Featured Products

Thick boneless white fish fillets, frozen, on a slate board Close view of the bright white flesh and clean trimmed edge
Boneless Snakehead Fillets
$30.90
Spiral-shelled river snails, cleaned and frozen, on a dark slate Close view of the ridged spiral shell and closed operculum
Frozen River Snails
$27.90
Opened oysters on the half shell arranged on crushed ice Close view of the plump oyster meat in its cupped shell
Half-Shell Oysters
$29.90
Two mackerel fillets, skin on, frozen flat on a tray Close view of the dark tiger-striped skin and silver belly
Skin-On Mackerel Fillets
$24.90
Butterflied fish opened flat, golden skin up, frozen Close view of the flattened frame and even flesh thickness
Split Golden Croaker
$27.90
Whole round fish with gilded flanks, frozen, on a slate board Close view of the silver-gold scaled flank and head
Whole Golden Yellow Croaker
$32.90
Mottled spotted grouper, whole and frozen, on a dark surface Close view of the speckled hide and thick head
Whole Spotted Grouper
$46.90
Striped hard-shell clams piled on ice, frozen Close view of the ridged shell pattern and closed valves
Wild Clams in Shell
$26.90
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Thick boneless white fish fillets, frozen, on a slate board Close view of the bright white flesh and clean trimmed edge
Boneless Snakehead Fillets
$30.90
Boneless Snakehead Fillets
$30.90
Thick, bone-free pieces with a springy bite that survives a rolling simmer without breaking up in the pot.What It IsBoneless fillets cut from the back of the fish, trimmed of skin and any dark strip. The flesh is bright white...
DH-008-2K
Fillets and Portions Weeknight Seafood
Thick, bone-free pieces with a springy bite that survives a rolling simmer without breaking up in the pot.What It IsBoneless fillets cut...

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Two mackerel fillets, skin on, frozen flat on a tray Close view of the dark tiger-striped skin and silver belly
Skin-On Mackerel Fillets
$24.90
Skin-On Mackerel Fillets
$24.90
Neat flank fillets with the dark, tiger-striped skin left on, frozen flat so they stack without sticking together.What It IsFillets cut from the flank of the fish and trimmed of pin bones, with the skin left on as a natural...
DH-004-2K
Fillets and Portions Weeknight Seafood
Neat flank fillets with the dark, tiger-striped skin left on, frozen flat so they stack without sticking together.What It IsFillets cut from...

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Striped hard-shell clams piled on ice, frozen Close view of the ridged shell pattern and closed valves
Wild Clams in Shell
$26.90
Wild Clams in Shell
$26.90
Hard-shelled, sand-striped and packed with a sweet liquor that comes up the moment they hit a hot pan.What It IsA hard-shell clam sold whole, the meat still inside its two valves. The shell is thick, ridged and banded in cream...
DH-002-2K
Shellfish and Crab Weeknight Seafood
Hard-shelled, sand-striped and packed with a sweet liquor that comes up the moment they hit a hot pan.What It IsA hard-shell clam...

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Whole round fish with gilded flanks, frozen, on a slate board Close view of the silver-gold scaled flank and head
Whole Golden Yellow Croaker
$32.90
Whole Golden Yellow Croaker
$32.90
A small, round-bodied fish with a gilded flank that catches the light, cleaned and laid whole on ice within hours of the net coming aboard.What It IsA whole marine fish of the croaker family, sold round rather than filleted: head,...
DH-001-2K
Weeknight Seafood Whole Fish
A small, round-bodied fish with a gilded flank that catches the light, cleaned and laid whole on ice within hours of the...

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Use {% render 'swatch' with 'name of your product option here' %}

Example: {% render 'swatch' with 'Color' %}

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Home Weeknight Seafood

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