{"product_id":"whole-spotted-grouper","title":"Whole Spotted Grouper","description":"\u003cp\u003eA reef fish with a mottled, pebble-spotted hide and dense snow-white flesh that holds its shape in a clay pot.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eA whole reef fish, cleaned and left head-on, with a thick, cartilaginous head and a hide patterned in dark spots over a pale olive ground. The flesh is dense, white and tight-grained rather than flaky, which is why it survives long, wet cooking without collapsing.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eTaken on hook and line over rocky reef ground in warm southern coastal water, then iced, cleaned and blast-frozen at the shore plant.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg, vacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole, cleaned, head on\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale olive ground with dark spots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDense, snow-white, tight-grained\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw, frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eArrives frozen hard. Check that the belly cavity is clean and the skin is unbroken; the pack should not show any soft spots.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at -18 °C or colder, in the sealed pack.\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator on a rack so the fish drains as it defrosts.\u003c\/li\u003e\n\u003cli\u003eWipe the cavity dry and score the thickest part of the flank before cooking.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\u003cp\u003eBest within 9 months at -18 °C; cook within 2 days of thawing. Shipped frozen with gel ice in an insulated box on a cold-chain service — freeze on arrival.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e('\u003cstrong\u003eSteam:\u003c\/strong\u003e 10–12 minutes with ginger and spring onion, then dress with hot oil and light soy.', '\u003cstrong\u003eClay pot:\u003c\/strong\u003e sear the fish, then braise in stock, soy, garlic and a little rock sugar for 15 minutes.', '\u003cstrong\u003ePan-sear:\u003c\/strong\u003e cut thick steaks across the bone and sear 3–4 minutes a side.', '\u003cstrong\u003ePoach:\u003c\/strong\u003e slide into barely simmering stock and hold for 6 minutes; the flesh stays firm.')\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"DOMINIC HUNTER","offers":[{"title":"Default Title","offer_id":67933745119446,"sku":"DH-003-2K","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/0839\/2150\/files\/whole-spotted-grouper-1.jpg?v=1794283464","url":"https:\/\/dohuelec.shop\/products\/whole-spotted-grouper","provider":"DOMINIC HUNTER","version":"1.0","type":"link"}