{"product_id":"half-shell-oysters","title":"Half-Shell Oysters","description":"\u003cp\u003eOpened and cleaned, one half of the shell kept as a natural dish, so they go straight from the freezer to the grill without any shucking.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eOysters opened on the half shell: the top valve removed, the meat loosened and left sitting in its own liquor in the cupped bottom shell. The meat is thick and plump, the shell is thick-walled and heat-proof, and because the shell doubles as the serving dish there is nothing to shuck at home.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eFarmed on ropes in cold, fast-moving coastal water, harvested to size, opened by hand and frozen on the half shell at the plant.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg, vacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOpened, meat on the cupped half shell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick, plump, held in its own liquor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick-walled, heat-proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw, frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eArrives frozen hard, shells nested and separated by film. Cook from frozen or thaw in the refrigerator — do not leave them sitting out.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at -18 °C or colder, in the sealed pack.\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 6–8 hours, shells flat so the liquor stays in.\u003c\/li\u003e\n\u003cli\u003eDo not rinse the meat; it carries the seasoning.\u003c\/li\u003e\n\u003cli\u003eCook or grill the same day they thaw.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\u003cp\u003eBest within 9 months at -18 °C; cook within 24 hours of thawing. Shipped frozen with gel ice in an insulated box — freeze on arrival.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e('\u003cstrong\u003eGrill:\u003c\/strong\u003e garlic butter and parsley on top, 4–5 minutes over medium heat until the edges bubble.', '\u003cstrong\u003eBake:\u003c\/strong\u003e 220 °C for 6–8 minutes under a cheese and breadcrumb crust.', '\u003cstrong\u003eSteam:\u003c\/strong\u003e 3–4 minutes with ginger and spring onion, then a drizzle of hot oil.', '\u003cstrong\u003eHot pot:\u003c\/strong\u003e drop into simmering broth for 90 seconds, no longer.')\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"DOMINIC HUNTER","offers":[{"title":"Default Title","offer_id":67933745512662,"sku":"DH-006-2K","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/0839\/2150\/files\/half-shell-oysters-1.jpg?v=1794283471","url":"https:\/\/dohuelec.shop\/products\/half-shell-oysters","provider":"DOMINIC HUNTER","version":"1.0","type":"link"}